From Su family

Paul's birthday dinner was at Cafe Deco. We drove up to Victoria Peak just in time to snap a couple of sunset photos before heading to the restaurant for some sharing of various delicious dishes including Kumamoto oysters, foie gras (with mango and avocado) handrolls, lobster bisque, Caesar salad, a pizza and a steak. Alex ordered fish and chips, and a king crab meat handroll as well as some of our food. The bread basket had naan bread baked in their tandoori oven, which I was tempted to order from, but didn't and subsequently bought a tandoori chicken leg from a vendor in Chung King Mansions later in the week. Tandoori reminds me of the Taiwanese street snack "hu jiao bing" which is a black peppery pork bun baked on the side of a similar oven that basically looks like a big oil drum with a fire in the middle. Speaking of Taiwan, maybe we'll go during Christmas break.



After dinner we went downstairs to Haagen Dazs, but we didn't buy a cake, just had cones - so no candles for Paul this year...